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Bites:
Lao Salad**
frisée, greed leaf lettuce, chives, cilantro, mint, egg yolk dressing, hard boil egg whites, cucumbers, pickled red onions, cherry tomatoes, fried shallots, peanuts
Spicy Cucumber Salad**
smashed cucumbers, cherry tomatoes, tamarind fish sauce, lime, chili peppers
Beef Jerky**
lemongrass marinated, dehydrated, flash fried
2pc Leg & Thigh**
coconut milk fried-chicken, jaew bong hot honey, fermented mustard greens, fried garlic, cilantro & lime garnish
Fried Calamari**
marinated in coconut milk, dusted w/ yellow curry salt, charred tomato jaew, herb oil, pickled pearl onions, serrano, dill & lime garnish
Bowls:
Khao Piek Sen (Lao Chicken Noodle Soup)**
house chicken stock seasoned with fish sauce, handmade rice noodles, chicken breast, quail eggs, herbs, garlic oil, fried shallots, cracked pepper, lime
herbs, garlic oil, fried shallots, cracked pepper, lime
Vegan Khao Piek Sen**
vegetable broth, handmade rice noodles, marinated fried tofu,
herbs, garlic oil, fried shallots, cracked pepper, lime
Khao Poon Nahm Gai (Red Curry Vermicelli)**
chicken and coconut red curry broth, vermicelli noodles, minced chicken, bamboo, cabbage & herb medley, fried shallots, lime
OG Lao Khao Soi (Spicy Pork Noodles)
lemongrass pork broth, wide rice noodles, spicy minced pork with cherry tomatoes, lettuce & herb medley, fried shallots, lime
Suki Yaki
pork broth, bean thread noodles, signature peanut sauce, roasted mugifuji pork belly, shrimp cake, napa cabbage, bok choy, king trumpet mushrooms, cilantro, green onions, fried garlic
Dessert:
Pandan Cinnamon Roll
pandan glaze, macerated berries, pecan-coconut crumble
